Tong's Hunan Restaurant Menu (2025 Update)

Sliced flank steak and ocean fresh shrimp stir-fried in 2 different hot sauces and served on 1 plate. Spicy.

An excellent presentation of chicken and shrimp in hot garlic sauce. Spicy.

A proven winner, honey glazed chunks of chicken cooked to perfection with sesame seeds. Try it and you'll like it!

Boneless chicken chunks, marinated, and quickly pan-fried until crispy, then sauteed with bell peppers, ginger, and garlic in a spicy, tangy brown sauce. Spicy.

Honey-glazed tender sliced beef cooked to perfection with sesame seeds. Highly recommended.

Tender flank steak expertly seared and cooked with tangerine peel and enhanced by a tangy brown sauce. Tender and crispy. Spicy.

Chicken expertly seared and cooked with tangerine peel and enhanced by a tangy brown sauce. Tender and crispy. Spicy.

Green onion stir-fried with beef, shrimp and chicken in sweet plum sauce. Served with crispy rice noodles.

2 delights in 1 sensational platter, 1 with shrimp and cashew nuts, the other with shrimp and pea pods.

Jumbo shrimp lightly coated, sauteed with scallions, and minced garlic, served with vegetables.

Chef's special honey glazed jumbo shrimp that is crisped to perfection. Give it a try and we guarantee you'll love it.

Lightly battered shrimp. Quick-fried and coated with honey walnut flavor dressing.

Lightly battered chicken. Quick-fried and coated with honey walnut flavor dressing.

Lightly battered shrimp quick-fried until crispy, sauteed with mushrooms, baby corns, bell peppers, and broccoli in a spicy tangy sauce. Spicy.

Lightly battered scallops quick-fried until crispy, sauteed with mushrooms, baby corns, bell peppers, and broccoli in a spicy tangy sauce. Spicy.

Orange roughy lightly battered and deep-fried, served with pineapple, bell peppers and walnuts in a special sweet and sour sauce.

Shrimp, chicken and beef stir-fried with vegetables and cashew nuts in brown sauce.

Shrimp, chicken and beef stir-fried with vegetables and peanuts in spicy brown sauce. Spicy.

Shrimp, scallop, and chicken sauteed with Chinese vegetables in our chef's special sauce and served on a sizzling hot platter.

A combination of tender beef, shrimp, scallop chicken and Chinese vegetables stir-fried in our house special brown sauce.

Shrimp, scallop, orange roughy, fried tofu, Chinese mix vegetables and black mushrooms braised and served in a Chinese casserole pot.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Chicken.

Seasoned broth with filled wonton dumplings. Chicken.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables.

For 2. Chicken, shrimp and vegetable with golden sizzling rice in chicken broth.

For 2.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. For 2.

Vegetable stir fry.

Sauteed with broccoli, string bean and baby corn.

Spicy.

Served with spicy sauce. Spicy.

Tofu.

Tofu. Spicy.

Japanese eggplant cooked in a pungent savory sauce. Spicy.

Japanese eggplant in sweet and sour fruit sauce.

Immature or young pods of the runner bean, yardlong bean.

Spicy.

Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Spicy.

Spicy stir-fry with shellfish. Spicy.

Shrimp with mild white sauce.

Shellfish in sweetened sauce with vinegar base.

Shrimp cooked in a pungent savory sauce.

Shrimp with peanut sauce. Spicy.

Spicy.

Spicy stir-fry.

Wide rice noodles stir-fried with your choice of beef, chicken, pork or vegetable.

Combination of beef, shrimp, chicken stir-fried with wide rice noodles.

Choice of beef, pork, chicken, vegetable or shrimp.

Choice of beef, pork, chicken, vegetable or shrimp.

Combination of beef, chicken, and shrimp.

Choice of beef, pork, chicken, vegetable or shrimp.

Choice of beef, pork, chicken, vegetable or shrimp.

Combination of beef, chicken, and shrimp.